Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Hot

Work setting

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Restaurant

Ranks of chefs

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Chef

Tasks

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Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals

Supervision

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1 to 2 people

Cuisine specialties

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East Indian

Food specialties

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Stocks, soups and sauces

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking

Personal suitability

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Leadership Dependability Excellent oral communication Initiative Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position?

Experience

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1 year to less than 2 years

Other benefits

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Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week