Job Description

Overview

We are seeking a talented and experienced Chinese cuisine Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and quality. Prior restaurant management or supervisory experience is highly desirable. The Chef will play a vital role in maintaining a welcoming environment for guests while leading a team of culinary professionals.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation and service Oversee all aspects of food handling, cooking, and presentation to meet quality standards Manage daily kitchen operations, including inventory control and ordering supplies Develop menus in collaboration with management, incorporating current food trends and customer preferences Ensure compliance with food safety regulations and sanitation standards Train new staff members on proper food preparation techniques and safety procedures Monitor kitchen workflows to optimize productivity and minimize waste Maintain a clean, organized, and safe working environment at all times Serve as a leader in the kitchen, fostering teamwork and high morale among staff

Skills

Proven supervising experience within a restaurant or food service setting Strong background in food preparation, cooking, and food handling techniques Excellent leadership and team management skills with the ability to motivate staff In-depth knowledge of restaurant management principles and hospitality standards Familiarity with food safety regulations and best practices in the food industry Exceptional skills in serving customers with professionalism and courtesy Ability to manage multiple tasks efficiently in a fast-paced environment Effective communication skills to coordinate with team members and management Experience in menu development, restaurant operations, and kitchen experience is preferred
Join our team as a Chef to bring culinary excellence to our establishment while leading a dedicated team committed to outstanding service.

Job Types: Full-time, Part-time

Pay: From $16.10 per hour

Expected hours: 60 per week

Work Location: In person