Chef D'équipe

Brossard, QC, CA, Canada

Job Description

Objectif du poste



Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une experience memorable a nos clients, tout en adoptant une approche active et concrete.



Principales responsabilites:



Soutenir la constitution d'une equipe passionnee



Deployer des pratiques coherentes a l'egard des employes, axees sur la performance, le developpement et l'engagement.

Accueillir et former les nouveaux membres de l'equipe Soutenir les membres de l'equipe dans leurs performances et leur developpement Susciter l'enthousiasme et soutenir les efforts d'engagement

Contribuer a la creation de clients enthousiastes



Deployer des pratiques coherentes a l'egard des clients, axees sur la nourriture, le service et l'atmosphere.

S'impliquer dans les responsabilites partagees Preparer et controler les activites de production d'un produit de qualite superieure. Suivre quotidiennement des systemes organises et efficaces Prendre en charge la qualite des produits et l'experience des clients

Jouer un role actif dans une entreprise en pleine croissance



Deployer des pratiques commerciales coherentes axees sur les ventes, la maitrise des couts et la rentabilite.

Controler l'exactitude des stocks Controler le cout de la main-d'oeuvre Superviser l'entretien des installations Assurer la disponibilite des produits et la profitabilite de l'entreprise


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Job Purpose





Participate in and oversee the efficient functioning of the restaurant during your shift to ensure a memorable experience for our guests, while using an active, hands-on approach.

Key Responsibilities



Support the assembly of a passionate team



Deploy consistent employee practices that focus on performance, development and engagement.

Welcome and train new team members Support team members with their performance and development Drive enthusiasm and support engagement efforts

Contribute to the creation of raving fans



Deploy consistent customer practices that focus on food, service and atmosphere.

Get involved in shared responsibilities Prep and monitor activities in the production of a superior product Follow organized and efficient systems daily Take charge of product quality and guest experience

Play an active role in a growing business



Deploy consistent business practices that focus on sales, cost control and profitability.

Control inventory accuracy Control cost of labour Oversee facility maintenance * Ensure product availability and business profitability

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Job Detail

  • Job Id
    JD2735459
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Brossard, QC, CA, Canada
  • Education
    Not mentioned