Job Description

English below

A propos

La Biscuitery est une entreprise artisanale specialisee dans la creation de biscuits et de patisseries de haute qualite depuis plus de 10 ans. Nous misons sur des ingredients soigneusement selectionnes, des saveurs authentiques et un savoir-faire artisanal.
Nous sommes une equipe passionnee, dynamique et orientee vers la qualite, l'innovation et la satisfaction de nos clients.

Rejoins-nous pour contribuer a offrir une experience unique et gourmande a notre clientele !

Description du poste

La biscuitery situee a l'Aeroport de Montreal est a la recherche d'un(e)

Chef d'equipe -associe(e) au ventes

dynamique et engage(e).
Relevant de la direction, le chef d'equipe sera le point de contact principal des employes, assurera le bon deroulement des operations quotidiennes et fera le lien entre la direction et l'equipe sur le plancher.

Le titulaire du poste jouera un role cle dans la coordination du travail, la communication interne, la gestion des situations operationnelles et l'amelioration continue des pratiques de travail.

Responsabilites

Agir comme referent et point de contact pour les employes Assurer le bon fonctionnement des operations quotidiennes Donner les directives claires a l'equipe et veiller a leur application Maintenir un climat de travail positif et collaboratif Gerer les problemes internes en collaboration avec les Ressources humaines Faire le lien entre la direction et les employes Identifier les enjeux operationnels et proposer des solutions concretes Faire preuve d'initiative et proposer des idees d'amelioration Veiller au respect des normes de qualite, d'hygiene et de securite Participer a la formation et a l'accompagnement des nouveaux employes

Profil recherche

Leadership naturel et bonnes aptitudes en communication Capacite a gerer une equipe et a resoudre des conflits Sens de l'organisation et gestion des priorites Autonomie, proactivite et esprit d'initiative Capacite a travailler dans un environnement rapide et exigeant Attitude professionnelle et orientee solutions

Exigences et experiences

Experience prealable en supervision d'equipe (1 a 3 ans un atout) Experience en restauration, production alimentaire ou commerce de detail (un atout) Connaissance des normes d'hygiene et de securite alimentaire Disponibilite flexible (jours, soirs, fins de semaine, selon l'horaire)
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About Us

La Biscuitery is an artisanal company specializing in creating high-quality biscuits and pastries for over 10 years. We focus on carefully selected ingredients, authentic flavors, and traditional craftsmanship.
We are a passionate, dynamic team committed to quality, innovation, and customer satisfaction.

Join us and help us deliver a unique and delicious experience to our customers!

La Biscuitery, located at Montreal Airport, is looking for a dynamic and dedicated

Team Leader - sales associate

Reporting to management, the Team Leader will be the primary point of contact for employees, ensuring the smooth running of daily operations and acting as a liaison between management and the team on the shop floor.
The successful candidate will play a key role in coordinating work, internal communication, managing operational situations, and continuously improving work practices.

Responsibilities

Act as a point of contact and mentor for employees Ensure the smooth operation of daily activities Provide clear directives to the team and ensure their implementation Maintain a positive and collaborative work environment Manage internal issues in collaboration with Human Resources Liaise between management and employees Identify operational challenges and propose concrete solutions Demonstrate initiative and suggest improvement ideas Ensure compliance with quality, hygiene, and safety standards Participate in the training and onboarding of new employees

Desired Profile

Natural leadership and strong communication skills Ability to manage a team and resolve conflicts Organizational skills and ability to prioritize Autonomy, proactivity, and initiative Ability to work in a fast-paced and demanding environment Professional and solution-oriented attitude

Requirements and Experience

Prior experience in team supervision (1 to 3 years an asset) Experience in the restaurant, food production, or food service industry Retail experience (an asset) Knowledge of food hygiene and safety standards Flexible availability (days, evenings, weekends, according to schedule)
Job Types: Full-time, Permanent

Pay: $18.50-$20.00 per hour

Benefits:

Dental care Discounted or free food Flexible schedule On-site parking Vision care
Work Location: In person