Job Description

Organizational Unit
University of Victoria -> Student Affairs -> University Food Services
Location
University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date
20 July 2025
Please note that positions will close at 4 p.m. on the closing date.
FTE
1
Salary Grade
$28.46 - $28.79
Additional Posting Information:
Limited to internal applications
Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.
Hours of Work
37.5 hrs/week
Employee Group:
CUPE 917 - Regular
# of Hires Needed
1
Position Number
992820
Category
Restaurant and Food Service
About this Opportunity
This position must have good knowledge of the Culinary Art and at least 5 years' experience in a professional kitchen supervisory role.


This position is subject to lay off and reduced hours as per the CUPE 917 collective agreement.


Job Summary
University Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe's to high volume food court operations.


The Chef de Partie (C.D.P.) is responsible for participating in the day to day retail, residential and/or catering operations and overseeing First and Second Cooks within their designated areas. The Chef de Partie performs duties as assigned by the Executive Chef, Executive Sous Chef, and/or Sous Chef as per established standards of operation.


Job Requirements

Required Qualifications:

Must be physically able to lift 10-20lbs numerous times each day and up to 50 lbs. several times a day Must be able to push/pull up to 50 lbs. frequently Requires long periods of time standing, and frequent bending, overhead reaching, and twisting motions Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts Must have excellent knife handling skills

Skills:

Ability to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructions Must have excellent time management skills and be able to prioritize multiple duties as required. Excellent interpersonal skills and a service oriented attitude Must be computer literate and able to function in Word, Excel, utilize on line portals, access emails etc. Must be familiar with customer service and food service principles Ability to work independently and within a team environment Must have a proactive and confident approach in supervising a team as well as upholding all policies and procedures are followed Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment

Specialized Knowledge/Education: (Required)

Completion of Grade 12 Completed Apprenticeship training or Trade Equivalent

Territory Acknowledgement:

We acknowledge and respect the L?k?????n (Songhees and X?seps?m/Esquimalt) Peoples on whose territory the university stands, and the L?k?????n and WSANE? Peoples whose historical relationships with the land continue to this day.

Equity Statement:

UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups.


Read our full equity statement here: www.uvic.ca/equitystatement.

Accessibility Statement:

If you anticipate needing accommodations for any part of the application and hiring process contact: uviccareers@uvic.ca Any personal information provided will be maintained in confidence.

What UVic Offers:

To learn more click here