Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your role is crucial in ensuring that our guests receive exceptional dining experiences.

Responsibilities

Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in compliance with health and safety regulations. Maintain cleanliness and organization of the kitchen workspace. Assist with inventory management, including ordering and stocking supplies. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food quality throughout the cooking process to ensure consistency. Help train new kitchen staff on food preparation techniques and safety protocols. Participate in menu planning and development as needed.

Requirements

Previous experience in the food service or restaurant industry is required. Strong knowledge of food preparation techniques and kitchen equipment. Understanding of food safety practices and proper food handling procedures. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and ability to work as part of a team.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $45,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Evening shift Every Weekend
Work Location: In person

Expected start date: 2025-07-25