Job Description

Are you looking to work alongside a creative and dedicated team of Food and Beverage professionals on BC's wild coast?

Nimmo Bay is a luxury retreat location that offers world-renowned customized wilderness, wildlife, culinary and wellness experiences. We are a unique family-owned resort in the heart of Canada's Great Bear Rainforest, located on the traditional territories of the Gwawaenuk First Nations on the wild shores of the Broughton Archipelago, far away from the everyday. Check out the website www.nimmobay.com for a peek into this world.

We are currently seeking an experienced Cook to fill the very important role of CDP - Kitchen Tournant.

We are interviewing to fill the full time role of Kitchen Tournant. The role of Tournant is responsible in providing coverage for each kitchen Chef De Partie's Day off: Breakfast CDP, Lunch CDP, Pastry CDP, Dinner CDP (Sous), Team Meal Cook. While you don't need to be an expert in any one field, you do need to have experience in most. The ideal applicants should have a minimum of 6 years of cooking experience, preferably in a catering and/or lodge environment and a strong background in creating healthy meals with a focus on dietary needs. Culinary qualification from an accredited institution is preferred. Food Safe certification is a must.

We are looking for candidates who bring to the table:

The cooking ability to provide Delicious and Nutritious meals (breakfast, lunch and dinner) with fine dining presentation and attention to detail. Experience and knowledge of recipes and meals for Dietary Specifics such as Gluten-free, Dairy-free, Vegetarian, Egg-free, Pescatarian, Soy-free, etc. A kind, respectful and adventurous spirit, and an interest in working remotely in the Great Bear Rainforest. A solutions-oriented and positive attitude. An Understanding that safe spaces, teamwork, and a growth mindset create great working environments. Flexibility, adaptability and the ability to multi-task.
This will be full-time, 21 days on and 10 days off per month with 2 days off per rotation at the resort commencing ASAP until the end of October. Our team is transferred to Nimmo Bay through Port McNeill, B.C. for every shift, so the ideal candidate must be able to commute to & from Port McNeill on change over days. If you feel you are the right fit for us, please send your cover letter and resume.

Diversity & Inclusion statement:

We value our coastal relationships and we prioritize hiring neighbours from the surrounding indigenous communities where Nimmo Bay operates. If you are a local indigenous community member interested in applying, please feel welcome to connect with us directly and we'd love to hear from you.

Requirements:

Food Safe Level 1 High School Diploma Work Permit for Canada
Job Types: Full-time, Seasonal
Contract length: 4 months

Pay: $260.00-$350.00 per day

Additional pay:

Tips
Schedule:

12 hour shift
Ability to commute/relocate:

Port McNeill, BC: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 5 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person