Job Description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events is actively seeking passionate and experienced CHEFS DE PARTIE to join us for the run of the Winter Village in serveral of our restaurants! The ideal candidates not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

These roles are available now until January 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you'll experience with The DRC:

$24 per hour, plus tip-out

and food discounts at all our restaurant.

CAREER GROWTH!

Learn under the guidance of DRC's talented Executive Chef and the DRC's talented culinary team led by our Director of Culinary, Tim Miles.

CONTESTS!

Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.

TRIPS!

Yes, you read that right - field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.

GOLDEN TICKETS!

AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you'll be doing:

Maintaining established standards for the restaurant and assisting with new objectives Supporting product, menu and recipe development Assisting with ordering and inventory Ensuring the kitchen is run according to health and safety regulations - giving necessary safety, hygiene and sanitation training to other staff members as needed Ensuring proper handling of equipment and utensils - training staff as needed Performing routine checks on opening, closing and cleaning duties and checklists to see they are completed fully and to standards Co-ordinating ordering, mise-en-place, and task/assignment delegation ensuring production is on schedule Following FIFO (first in, first out) method to maximize freshness Working closely with cooks to ensure daily operations run smoothly and all food quality standards are met Assisting with training Other duties as assigned

NOTE:

The Chef de Partie takes over all responsibilities in the absence of the Sous Chef.

What we would like you to bring to the kitchen:

EXPERIENCE.

You've got 3 - 5 years of high-volume experience as a Senior Line Cook and/or CDP with clear and upward growth toward management.

EDUCATION/TRAINING.

You've graduated with a culinary degree/diploma. It's possible that school wasn't your thing, but you've got the equivalent to a college education through a combination of education and experience.

PASSION.

You have a genuine passion for food and a drive to create.

COMMUNICATION SKILLS.

You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.

ADAPTABILITY.

You thrive in a fast-paced, ever-changing environment.

PERSONALITY.

You're humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC's recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.




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