Job Description

Cobble Beach is Georgian Bay's Premier Waterfront Golf Resort Community located just 10 minutes north of Owen Sound, on the shores of Georgian Bay!

This prestigious community has been designed as a four-season resort, perfect for the ultimate golf getaway with a 10-room boutique style inn, 5 private cottages, the Sweetwater Restaurant, fully equipped Spa and award-winning 18-hole golf course.

Cobble Beach acknowledges that the land on which we gather is the traditional unceded territory of the Chippewas of Nawash. This reminds us of our responsibilities to our relationship with the ancestral lands on which we share, live, work and play.

WE NEED YOU!

Join one of Ontario's premier tourist destinations at Cobble Beach! We are looking for mature, hardworking employees to join our team.

Job purpose

As the Chef de Partie you will be responsible for providing structure and guidance to the daily kitchen operation. You shall possess a higher-than-average knowledge of the food and beverage industry and a strong passion to continue to learn new trends and ideas. You shall be confident in your abilities and be able to teach and mentor staff members.

Duties and responsibilities

Overall management of BOH operations in the absence of the Executive Sous Chef and Sous Chef Assist in implementing and monitoring kitchen procedures Conducts daily shift meetings to keep all food and beverage staff informed Ensure food is rotated properly and refreshed to maintain quality and avoid waste Monitor par stock levels Foster a positive work environment Update ordering of products as needed Keeps Executive Chef and Executive Sous Chef informed on the daily operation of the food and beverage operation Continued organization and management of store rooms Any other tasks as assigned by your direct manager

Qualifications

Safe food handling certificate Five years cooking experience Red Seal certified

Working conditions

This position requires you to be available anytime the restaurant is open. This includes Breakfast, Lunch, Dinner and special occasions. This position may require long hours, working on holidays and weekends.

Physical requirements

- Able to stand for long periods

- Ability to remain calm in stressful situations

- Ability to lift 50lb

- Repetitious work

Employee Perks

Staff housing may be available to the right candidate

Tip pool

Staff golf is complimentary after two weeks of employment with some conditions.

Discounted guest green fees and club rentals

Free staff golf clinics from our on-site professionals

25% off all food, merchandise, spa services and hotel stays

Discount on-shift staff menu & complimentary lunch days throughout the season

Discounted tickets to Concours d'Elegance

Monthly staff prizes and giveaways for exceptional service

Staff scholarships

Flexible hours

Job Types: Full-time, Seasonal
Contract length: 8 months

Pay: $17.20-$23.00 per hour

Additional pay:

Overtime pay Retention bonus Tips
Schedule:

8 hour shift Evening shift Holidays Night shift Overtime
Education:

AEC / DEP or Skilled Trade Certificate (required)
Experience:

Cooking: 5 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person