Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with an emphasis on food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests by preparing meals efficiently and maintaining high standards in the kitchen.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas. Adhere to food safety regulations and guidelines for proper food handling. Assist with inventory management, including tracking supplies and placing orders as needed. Collaborate with other kitchen staff to ensure smooth operations during service hours. Participate in menu planning and development by providing input on new dishes or improvements to existing ones. Maintain equipment cleanliness and report any maintenance issues promptly.

Experience

Previous experience in a restaurant or kitchen environment is preferred, with a focus on food service and meal preparation. Familiarity with various cooking techniques, equipment, and food handling practices is essential. Strong knowledge of food safety standards and regulations within the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work collaboratively as part of a team. If you are passionate about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time, Permanent, Apprenticeship, Internship / Co-op

Pay: $15.00-$23.35 per hour

Expected hours: 32 per week

Language:

English (preferred)
Work Location: In person

Expected start date: 2025-09-29