We are seeking a skilled and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. This role requires a commitment to food safety, quality, and exceptional service, as well as the ability to work collaboratively in a fast-paced kitchen setting.
Responsibilities
Prepare and cook menu items according to established recipes and standards
Oversee food production and ensure high-quality presentation of dishes
Manage inventory control and assist with ordering supplies as needed
Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
Collaborate with team members to ensure efficient kitchen operations
Assist in menu planning and development based on seasonal ingredients
Supervise junior kitchen staff, providing guidance and training as necessary
Participate in catering events, ensuring timely delivery of food service
Monitor food handling practices to ensure compliance with health regulations
Experience
Proven experience as a Line Cook or in a similar role within the food industry
Banquet and fine dining experience preferred
Strong leadership skills with previous supervising or team management experience
Knowledge of dietary department operations is a plus
Familiarity with inventory management and control processes
Culinary experience with a focus on food preparation, cooking techniques, and presentation
Background in restaurant management or food service management is advantageous
Understanding of menu planning, shift management, and overall kitchen operations
Join our team where your culinary skills will shine, and you will play an essential role in delivering exceptional dining experiences!
Type d'emploi : Temps plein, Permanent
Remuneration: a partir de 20,00$ par heure
Avantages:
Conges payes
Stationnement sur place
Lieu du poste : En presentiel
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