Job Description

Job Overview

We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in the food industry and a commitment to maintaining high standards of food safety and quality. As an Assistant Chef, you will support the Head Chef in daily kitchen operations, ensuring that all dishes are prepared to perfection while fostering a collaborative and efficient work environment.

Duties

Assist in the preparation and cooking of menu items according to established recipes and standards. Supervise kitchen staff during food preparation and service, ensuring adherence to quality and safety standards. Manage inventory levels, including ordering supplies and maintaining proper storage of food items. Ensure all food handling practices comply with health regulations and safety guidelines. Collaborate with the Head Chef to develop new menu items and improve existing offerings. Train and mentor kitchen staff on cooking techniques, food safety, and proper equipment usage. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Participate in team management activities to promote a positive work culture within the kitchen.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong knowledge of food preparation techniques, cooking methods, and food service operations. Supervising experience with the ability to lead a team effectively. Familiarity with food handling practices and safety regulations in the hospitality industry. Excellent leadership skills with a focus on teamwork and collaboration. Ability to manage time effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective interaction with team members and management. A passion for culinary arts and a desire to grow within the food industry. Join our team as an Assistant Chef where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Types: Full-time, Permanent

Pay: $15.47-$25.77 per hour

Expected hours: 35 - 40 per week

Benefits:

Dental care Paid time off Vision care
Application question(s):

What type of cuisine do you have experience in?
Experience:

Food preparation: 3 years (required)
Work Location: In person