Chef And Cashier At A Takeout Restaurant
Halifax, NS, CA, Canada
Job Description
Responsibilities:
Prepare and cook meals for takeout orders Follow recipes and maintain consistent food quality Manage kitchen prep and inventory Maintain cleanliness and food safety standards Work efficiently in a fast-paced environment
Requirements:
Previous experience as a cook or chef preferred Knowledge of south Indian cuisine an asset Good multitasking and time management skills
Job Types: Full-time, Part-time
Pay: $17.75-$19.50 per hour
Expected hours: 30 - 50 per week
Schedule:
8 hour shift Monday to Friday Weekends as needed
Work Location: In person
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Job Detail
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Job IdJD2543047
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned