Job Description

Do you love a fast paced environment? Do you have a passion for food and leadership ? Are you looking for a part time job with flexible hours then look no further . Come join the Sodexo Live! team at BC Place.

RESPONSIBILITIES:

Responsible for making sure cold food is presented nicely and all equipment is clean Responsible for helping guests with their coats on arrival Responsible for reading BEO's and understanding what is required Responsible for understanding the different menu (food) options and which items go with which foods Responsible for working with the kitchen expo to get hot food on time Responsible for clearing all plates and dirty dishes and buss to proper location Responsible for keeping work area clean throughout the entire event Responsible for ensuring cart is kept clean and out of the way of guests Responsible for making sure all liquor is secured Responsible for ensuring all cold and hot food are delivered on time Responsible for entering orders into POS system accurately Responsible for good working knowledge of proper food handling procedures Responsible for Providing a high level of service to guests Responsible for understanding of different menus in order to upsell and answer any questions guests may have. Responsible for maintaining a positive and helpful demeanour in all staff interactions Responsible for checking I.D of guest in adherence with the stadium and company policies and procedures Responsible for monitoring guests alcohol levels to ensure the safety of each individual Responsible for doing a last call if required Responsible for clean-up post event Responsible for removing garbage and dispose in proper receptacles Other duties as required
Pre Requisites:

Must have a minimum five year banquet or fine dinning serving experience Must have Serving it Right Certification Must have extensive knowledge of wines and pairing of wines Must be able to carry large banquet trays Must be able to serve plated services Must be able to work with minimal supervision Must have general working knowledge of banquet setup and operations Must be able to work in different roles (in seat , catering ,bussing, expo) Must have experience in handling cash procedures including opening and closing and balancing a float Must be able to work well in a team environment Must have excellent communication skills both written and oral Must be able to lift up to 30lbs Must be available to work all mandatory events
Job Type: Casual

Pay: $19.00-$19.50 per hour

Expected hours: 4 - 20 per week

Benefits:

Dental care Employee assistance program Extended health care
Work Location: In person