Job Description

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Do you love a fast paced environment? Do you have a passion for food and leadership ? Are you looking for a part time job with flexible hours then look no further . Come join the Sodexo Live! team at BC Place.

Responsibilities:

Responsible for Overseeing different areas during an event Responsible for communicating any issues that may arise with the
managers

Responsible for enforcing policies and procedures of Centerplate Responsible for attending all briefings before every shift Responsible for awareness of any menu changes Responsible for good working knowledge of proper food handling
procedures

Responsible for alcohol service including last call , stopping and refusing
service , checking all I.D

Responsible for providing a high level of service to guests Responsible for understanding of different food and beverages options
that Centerplate offers

Responsible for maintaining a positive and helpful demeanour in all staff
interactions and guest interactions

Responsible for resolving issues that may arise with a customer in a
diplomatic way in a timely manner

Responsible for Monitoring guests alcohol levels to ensure the safety of
each individual

Responsible for helping maintain adequate stock levels throughout the
event
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Responsible for collecting all paper work at the end of each event Responsible for have good working knowledge of P.O.S systems and the
ability to troubleshoot when necessary

Responsible for ensuring all staff duties are finished and staff have signed
out at the correct time.

Responsible for dealing with any issues that may arise with guest or staff Responsible for checking assigned areas at the end of the event to ensure
everything is clean and properly stored and alcohol is locked and secured

Responsible for accurately counting inventory and log transfers to other
areas

Responsible for Introduction of yourself to hosts or organizer to ensure
their needs are being met

Responsible for Documenting any incidents or concerns that may arise
during a the shift

Responsible for understanding par levels and product rotation to prevent
product spoilage

Responsible for the ability to maintain inventory to ensure product doesn't
run out or overstock

Responsible for giving directions to the staff in an assigned area Responsible for performing daily administration duties in accordance with
assigned function

Responsible for participating in ongoing training of standards and
procedures

Other duties as required
Pre- Requisites:

Must have a minimum of 3 years' experience in a supervisor role Must have a minimum of 3 years' experience of serving experience Must have Serving it Right Must have extensive knowledge of wines Must Successfully complete in-house training program Must have the ability to lead assigned portion of staff in completion of
duties

Must have in depth knowledge of F&B preparation and presentation Must have good working knowledge of level 3 layout Must be able to work with limited supervision Must be able to carry large banquet trays Must be able to walk long distances and stand for long periods of time Must be able to lift up to 50lbs on a regular basis Must have strong knowledge of banquet set up and operations Must have excellent communication skills both written and oral Must have excellent team leadership skills Must be able to unload pallets
Job Type: Casual

Pay: $22.00-$24.54 per hour

Expected hours: 4 - 20 per week

Benefits:

Dental care Employee assistance program Extended health care
Language:

English (preferred)
Work Location: In person