Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Various locations Restaurant

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Manage events Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment

Cuisine specialties

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East Indian

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Attention to detail Standing for extended periods

Personal suitability

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Client focus Excellent oral communication Organized Team player Judgement Time management

Government programs

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Recognized employer

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Disability benefits Health care plan

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week