Job Description

Personality Characteristics

Reliable/Punctuality (Attendance)
Honesty
Self motivated
Ownership/ Accountability
Disciplined
Positive attitude
Pleasant personality/ Composed

Job Required Skills

. 3 to 5 years experience
Organizational skills
Detail oriented
Open to learning
Ability to work independently as well as in a team environment
Ability to prioritize daily activities
Ability to multi-task
Problem solving
Time management
Effective communication skills (written & verbal)
Ability to work well under pressure
Ability to handle multiple leads; quote business; negotiate; ask for/close business
Ability to up-sell
Ability to be a good listener/ catering consultant
Proficient computer skills (Microsoft Word & Excel)
Proficient in the use of Micros/ Opera
Food and Beverage product knowledge
Understand departmental financial reports

Other Job Requirements

Adherence to company's grooming/uniform policy
Adherence to company policies/procedures
Positive guest interaction
Positive staff interaction
Must be able to work all shifts including days, evenings, weekends and ALL holidays (i.e. Christmas Day, Easter Sunday, Mothers Day, etc.)
Must have a neat and well groomed appearance at all times

Health & Safety Requirements

Health & Safety Knowledge i.e. WHMIS
Ability to sit for long periods of time (2 to 4 hours)
Ability to be mobile to tour clients to view banquet rooms & the Hotel
CPR trained and certified

Job Type: Full-time

Pay: $45,000.00-$65,000.00 per year

Work Location: In person