Job Description

Job Overview

We are seeking a dedicated and organized Catering Coordinator to join our team. The ideal candidate will have a passion for hospitality and a strong background in food service. This role involves planning, coordinating, and executing catering events to ensure an exceptional experience for our clients and their guests. The Catering Coordinator will work closely with various departments to deliver high-quality food and service while adhering to food safety standards.

Responsibilities

Plan and coordinate catering events from start to finish, including menu selection, logistics, and staffing. Collaborate with clients to understand their needs and preferences, providing expert advice on food options and presentation. Oversee food preparation and presentation to ensure quality and adherence to safety standards. Manage inventory of food supplies and equipment, ensuring all necessary items are available for events. Train and supervise catering staff in food handling, preparation, and customer service best practices. Maintain communication with kitchen staff to ensure timely delivery of meals during events. Handle guest inquiries and provide exceptional guest services throughout the event. Ensure compliance with health regulations and food safety standards at all times.

Qualifications

Previous experience in hospitality or food service is preferred. Knowledge of food handling, preparation, and safety practices is essential. Strong organizational skills with the ability to manage multiple tasks simultaneously. Excellent communication skills for effective interaction with clients and team members. Experience in bartending or managing beverage services is a plus. A background in the food industry or hotel catering is advantageous. Ability to work flexible hours, including evenings and weekends as required by event schedules.
Join our dynamic team as a Catering Coordinator where you can showcase your skills in hospitality while contributing to memorable experiences for our clients!

Job Types: Full-time, Part-time, Permanent

Additional pay:

Bonus pay Commission pay Tips
Benefits:

Discounted or free food Flexible schedule Store discount
Schedule:

12 hour shift 8 hour shift Day shift Monday to Friday Weekends as needed
Work Location: In person