Job Description

Job description

Catering/Event Server

Job Summary

We are seeking a dedicated and enthusiastic Catering/Event Server to join our staff who will report directly to the Cafe & Catering Manager. In this role, you will be responsible for providing exceptional service during events, ensuring that guests have a memorable experience. You will work closely with the catering team to set up, serve, and clean up after events, maintaining a high standard of hospitality throughout. The ideal candidate is a team player with a strong work ethic, exceptional customer service skills, and a genuine passion for the food and beverage industry.

Job Duties

Adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures Be continually aware of, and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform Maintain a professional appearance, demeanour, and attitude at all times Protect the health and safety of others by adopting safe work practices and reporting unsafe conditions immediately Greet customers with a smile and answer their questions as required Ensure food is handled according to health and safety standards and proper cleanup occurs to meet health regulations (cafe and catering areas) Clean agreed designated areas in accordance with laid-down procedures, morning or evening routines, and hygiene requirements
Clear tables and maintain cleanliness during and after service.

Set up event spaces and tables according to event specifications (linens, silverware, glassware, decorations).

Serve food and beverages efficiently and accurately during buffet and/or cocktail-style events. Assist in setup and takedown of museum events Perform other related duties as required

Job Requirements

High school diploma, GED, or equivalent Flexible availability One year of experience in the hospitality and event services industry Strong working knowledge of industry principles, methods, practices, and techniques Ability to work effectively under pressure in a fast-paced, environment while maintaining attention to detail Ability to effectively communicate both verbally and in writing Ability to work individually as well as part of a team

Work Conditions

Flexible hours

including evenings, weekends, and holidays as required Extended periods of standing, and other physically demanding conditions Occasional overtime and/or lieu time
Job Type: Casual Part-time

Pay: $17.60-$19.00 per hour

Additional pay:

Bonus pay Overtime pay Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Holidays Weekends as needed
Experience:

Event Serving Experience: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person

Job Type: Part-time

Pay: $17.60-$19.50 per hour

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Experience:

Customer service: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person