Job Description

:

Catering Assistant (Non Food) (Part Time)

Reports to:

Catering Assistant (Lead Hand and Coordinator) and Operations Supervisor

Position Overview:

The Catering Assistant (Food), under the direction of the Catering Assistant (Lead Hand and Coordinator) and Operations Supervisor, plays an intermediate role between workers and supervisors for the handling of all production functions as listed below.

:

Maintain productivity and performance standards, organizes and coordinate work flow within designate area of responsibility as per VPS (Variable Production Schedule) fully documenting any issues and promptly communicating barriers to the Supervisor for resolution. Basic food preparation skill Follow meal order specification and Gold Standards Complete documentation for food temperature control Ensure proper date coding Keep racks of foods refrigerated Efficient flow & movement of materials into the production process by assuring on-time delivery of materials and foods to support the Retail department Follow all hygiene and food safety requirements, modelling acceptable behavior and enforcing the standard in staff Other duties as assigned

Qualifications/Experience:

Ability to read and write in English Ability to lift up to 25 lbs Basic food preparation skill Knowledge of food handling procedures and HACCP processes is an asset Food Handler Certificate is an asset Experience with high volume food preparation and work in a fast paced environment Attention to detail Require to stand/walk for long periods of time
Job Type: Part-time

Pay: $17.60 per hour

Benefits:

Discounted or free food On-site parking
Experience:

serving: 1 year (preferred)
Work Location: In person