Job Description

Overview
We are seeking a dedicated and skilled Cashier / Line Cook to join our team. The ideal candidate will have a passion for food and a commitment to providing excellent service in a fast-paced restaurant environment. As a Cashier / Line Cook, you will play a crucial role in meal preparation, ensuring that dishes are prepared to the highest standards of quality and presentation.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with food handling and food safety practices to ensure compliance with health regulations.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Help in the setup and breakdown of kitchen stations during service hours.
• Monitor inventory levels of food supplies and assist in ordering as needed.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.

Experience

• Previous experience in food preparation or cooking within the food industry is preferred.
• Knowledge of food handling, meal preparation, and kitchen operations is essential.
• Familiarity with food safety regulations and best practices in a restaurant setting.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills, with the ability to communicate effectively with kitchen staff.

Shift is Monday to Friday.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Casual

Pay: $15.80-$22.65 per hour

Additional pay:

• Bonus pay
• Commission pay
• Overtime pay
• Signing bonus
• Tips

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person