Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic team. The ideal candidate will play a crucial role in ensuring our kitchen operates smoothly and efficiently while maintaining high standards of food quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and have a passion for the food industry.

Duties

Prepare and cook food items according to established recipes and standards. Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Assist in food handling, ensuring all items are stored properly to prevent spoilage. Help with cash handling during service, including processing payments accurately. Collaborate with team members to ensure timely service and customer satisfaction. Follow all health and safety regulations, including proper food handling techniques. Perform basic math skills for measuring ingredients and managing inventory. Participate in training sessions to improve skills related to food preparation and kitchen operations.

Requirements

Previous experience in a restaurant or kitchen environment is preferred but not mandatory. Strong time management skills to prioritize tasks effectively in a busy setting. Knowledge of food handling practices and sanitation procedures. Ability to work well within a team while also being self-motivated. Basic math skills for accurate measurement and cash handling tasks. A positive attitude with a willingness to learn and grow within the role. Flexibility to work various shifts, including evenings and weekends as needed.
Join us as a Kitchen Team Member, where you will contribute to creating memorable dining experiences while developing your culinary skills in a supportive environment.

Job Types: Full-time, Part-time

Pay: $35,776.21-$43,853.63 per year

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Casual dress Company events Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Monday to Friday Weekends as needed
Experience:

Kitchen: 2 years (required)
Language:

English (required)
Work Location: In person

Expected start date: 2025-06-15