Job Description

Job Title: Cashier Reports To: Manager/Owner JOB OVERVIEW
Ensure all our customers received the most memorable service possible and record their orders
in the Point of Sales. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned:

• Greet all customers and make them feel welcome using Mary Brown\xe2\x80\x99s service techniques.
• Enter all orders in the Point of Sales promptly and accurately.
• Suggestive selling by telling customer of any Specials or upselling.
• Ensure all food are packaged with all necessary condiments according to guidelines for take-out and drive-thru.
• Deliver the food to the table for the customer if time allows.
• Maintain necessary supplies such beverages, containers and condiments for serving and packaging food.
• Ensures food safety and health safety practices are adhered to in accordance with company policies.
• Ensures that all orders are completed quickly and served in the right condition, at the right temperature and at the right time.
• Maintains all related work areas such as counter, display cabinets, dining area and washrooms
• in a clean and sanitary condition.
• Perform cleaning duties such assweeping, mopping as well as cleaning of equipment throughout shift.
• Reports damaged and/or inoperable equipment and fixtures to manager on duty.
• Assist in taking inventory.
• Performs other work-related duties as assigned.
• Demonstrate professionalism, courtesy and respect for customersin all front of the house situations.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to
finger, handle, or feel; talk or hear; and taste orsmell. The employee is required to walk,sit, and
reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The
employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts
and burns. WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee
encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical
parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate. QUALIFICATIONS MATHEMATICAL SKILLS
Must have simple computationalskills. CUSTOMER SERVICE SKILLS
Must possess a friendly, helpful and cheerful attitude to make customers feel welcome. Must be patient, attentive and be able to upsell. LANGUAGE SKILLS
Must have the ability to read, write and speak English or other languages as necessary. Must be able to
communicate clearly. EDUCATION and/or EXPERIENCE
High school diploma preferred
6 months to 1 year of experience in branded quick service restaurants or restaurant with fast paced service
Solid understanding of Health and Safety issues
Solid understanding of Food Safety CERTIFICATES, LICENSES, REGISTRATIONS
Certified in recognized Safe Food Handling program preferred
First Aid certificate preferred
WHMIS certificate preferred
Must be bondable Location: 563 Essa Road, Barrie, Ontario L4N 6A9 Job Type: Full-time Salary: $16.55-$17.00 per hour