Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a cook and cashier. This role involves providing exceptional food service, preparing meals, and ensuring a safe and enjoyable dining experience for our guests. The ideal candidate will have experience in food handling, cooking, and restaurant operations, with a strong focus on food safety and customer satisfaction. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry within a dynamic environment.

Responsibilities

Prepare and serve a variety of menu items with attention to quality and presentation Assist in food preparation, including chopping, mixing, and assembling dishes Ensure all food handling practices comply with safety and sanitation standards Maintain cleanliness of kitchen and dining areas throughout shifts Follow recipes accurately to ensure consistency in meal preparation Serve customers efficiently while providing friendly and professional service Manage food inventory and restock supplies as needed Adhere to all health regulations and safety procedures during food service operations

Skills

Experience in serving, food preparation, or cooking within a restaurant or food service setting Knowledge of food handling procedures and food safety standards Ability to work efficiently in a fast-paced environment Strong communication skills and a customer-focused attitude Kitchen experience or background in the food industry is preferred Ability to follow detailed instructions and maintain high standards of cleanliness and safety Flexibility to work various shifts as needed, including weekends or evenings if required
This position is ideal for individuals passionate about the culinary arts and committed to delivering excellent food service. We welcome applicants eager to grow their skills within a supportive team environment.

Job Type: Part-time

Pay: From $17.60 per hour

Expected hours: 20 per week

Work Location: In person