Job Description

At Dixie Lee Fredericton, we are always looking for the best talent to join our team! No one does chicken like Dixie Lee! We are committed to serving the Fredericton community with great quality chicken and seafood meals since 2005. The first Dixie Lee restaurant was established in 1964. We are an all-Canadian company with a large presence in Eastern Canada.

We are looking for a full-time team member at our Fredericton location. Do you have a positive attitude, a willingness to learn and follow directions? If so, contact us, as we are seeking someone who can prepare, cook, and serve our valued customers. The primary responsibility would be preparing and cooking but we train you in all areas of operations to help wherever is needed.

As part of our family we offer you:

Competitive compensation plus tips Employee discounts Fun work atmosphere! Supportive leadership team Close proximity to public transit and trail system

As a team member, you are responsible for:

Primary responsibilities include, but not limited to, preparing food, ensuring health and food safety procedures are followed, cooking all menu items, washing dishes and cleaning duties. Other responsibilities may include answering phones, taking orders, serving customers and handling cash. Provide friendly, responsive service to create an exceptionally satisfying experience for all of our customers. Accurately records customer transactions in electronic cash register. Demonstrating professionalism, integrity and respect for customers and employees. Ensuring the highest level of product quality and customer care is adhered to at all times. Punctual and have good time management skills Availability to cover shifts when needed Attention to detail. Reliable and flexible
This position requires that you be available to work at least 2 shifts a week which could be a 4-8pm evening shift and to be flexible on the weekends.

Qualifications:

Food service experience and bilingualism is an asset. Capable of managing multiple priorities and working under pressure in a fast paced environment. Strong communication skills. Must work well in a team environment. Prepared to go the extra mile to help other colleagues, serve customers and make Dixie Lee a great place to work. Food Safety Certification (Training will be provided if needed)
Job Types: Part-time, Permanent

Pay: From $15.65 per hour

Additional pay:

Overtime pay Tips
Schedule:

8 hour shift Day shift Evening shift Holidays Monday to Friday Overtime Weekends as needed
Application question(s):

Do you have your Food Safety Certificate? Please list your work availability that you could do if successfully hired (Daytime, Evenings, Weekends).
Experience:

line cook or cashier: 1 year (preferred)
Work Location: In person