Job Description

Job Overview

We are seeking a dynamic and energetic individual to join our team as a Cashier/Cook. This versatile role combines the fast-paced responsibilities of food service with the friendly interaction of a cashier, ensuring every guest receives exceptional service and delicious meals. The ideal candidate will thrive in a lively environment, demonstrating enthusiasm for food preparation, customer engagement, and maintaining high standards of food safety and cleanliness. This position offers an exciting opportunity to develop culinary skills while delivering outstanding service in a vibrant setting.

Responsibilities

Greet customers warmly and efficiently process transactions at the cash register with accuracy and friendliness Prepare and cook a variety of menu items, ensuring quality, presentation, and timely delivery Assist in menu planning and food presentation to enhance guest satisfaction Handle food safely by following proper food handling, storage, and sanitation procedures Support food preparation activities, including chopping, assembling, and portioning ingredients using proper knife skills Maintain cleanliness of kitchen and dining areas, adhering to health regulations and safety standards Collaborate with team members to ensure smooth service flow during busy hours and special catering events Monitor inventory levels of food supplies and assist with restocking as needed Provide excellent customer service by serving meals with professionalism and a positive attitude

Experience

Previous experience in dietary departments or as a dietary aide is highly desirable Experience working in fine dining or upscale restaurant environments is preferred Demonstrated skills in food preparation, cooking, and meal assembly within the food industry Knowledge of food safety protocols and proper food handling techniques Proven ability to operate kitchen equipment safely and efficiently, including knives and cooking appliances Background in catering or large-scale food service operations is a plus Strong communication skills for serving guests and collaborating with team members
Join us to bring energy, passion, and culinary expertise to our vibrant team! We are committed to fostering a supportive environment where your skills grow while delivering memorable experiences for our guests.

Job Types: Full-time, Permanent

Pay: $15.00-$17.00 per hour

Expected hours: No more than 40 per week

Benefits:

On-site parking
Work Location: In person