Job Description

attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.Toggle navigationJob DetailsThis site attempts to protect users against attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.Cashier - (H9985.106)Share this job as a link in your status update to LinkedIn.Organizational UnitUniversity of Victoria -> Student Affairs -> University Food ServicesLocationUniversity of Victoria - Victoria, BC V8W 2Y2 CA (Primary)Posting Close Date25 July 2024Please note that positions will close at 4 p.m. on the closing date.FTE2x 0.53, 1x 0.67Salary Grade$25.15 - $25.57Additional Posting Information:N/ASalary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.Hours of WorkVaried including evenings and weekendsEmployee Group:CUPE 917 - Regular# of Hires Needed3Position Number993018, 993123, 993223CategoryRestaurant and Food ServiceAbout this OpportunityThese positions commences Sept, 2024.Subject to intermittent layoffs during holidays and reading breaks.Required:

• Level 1 Food Safe.
• Successful applicants must be able to work varied shifts including days, evenings and weekends

2 positions - 0.53 FTE
1 position - 0.67 FTEJob SummaryThis position sets up cash register with cash float and current date; receives cash payment and makes change for food and drink purchases by customers; itemizes cash received by denomination and amount at end of shift and places in safe or delivers to designated staff member, according to established procedures; readies and refills drink machines and stocks serving cases with foods, beverages, condiments and other supplies as required; cleans serving cases and counters; checks and validates meal passes by manual or automated methods and monitors trays for quantities in assigned dining areas; keeps records as required. May assist in training new cashiers and in lock-up procedures. Performs related work as required.Job RequirementsQualifications:

• The successful candidate must have previous cashiering experience.
• Ability to handle cash accurately, make change, and keep simple records and receipts;
• Good communication skills and a commitment to working effectively within a team environment.
• Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment.
• Ability to learn routines related to assisting in food preparation and service.
• Ability to meet the physical demands of the job, standing and walking for long periods of time.

Territory Acknowledgement: We acknowledge and respect the L\xc9\x99k\xcc\x93\xca\xb7\xc9\x99\xc5\x8b\xc9\x99n (Songhees and Esquimalt) Peoples on whose territory the university stands, and the L\xc9\x99k\xcc\x93\xca\xb7\xc9\x99\xc5\x8b\xc9\x99n and WS\xc3\x81NE\xc4\x86 Peoples whose historical relationships with the land continue to this day.Equity and Diversity Statement: UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members ofRead our full equity statement here:Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact:

University of Victoria