Job Description

Overview:

We are currently seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and kitchen operations in a restaurant setting.

Responsibilities:

- Assist in food preparation and meal assembly
- Follow recipes and portion controls to ensure consistency
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to ensure timely and efficient food production
- Adhere to food safety standards and guidelines
- Assist in receiving and storing food deliveries
- Help with inventory management and stock rotation

Qualifications:

- Previous experience in a kitchen environment is preferred
- Knowledge of food handling procedures and food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with excellent communication skills
- Willingness to learn and take direction

If you are passionate about the food industry and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and be part of creating delicious culinary experiences for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: $17.80-$19.54 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person