is responsible for providing excellent customer service. As the first point of contact, the Cashier plays a key role in welcoming customers and ensuring a high-quality service experience. Customer satisfaction is essential to building loyalty.
The Cashier must also be versatile, as the role involves a variety of tasks.
Under supervision, the Cashier will be responsible for the following tasks:
Provide friendly, welcoming, and high-quality customer service
Learn and master the menu
Explain menu items and make helpful suggestions to customers
Operate the point-of-sale (POS) system
Use the Brand Label Maker system
Maintain cleanliness, organization, and proper setup of service areas and the dining room
Understand, apply, and follow food hygiene and sanitation standards
Clean kitchen equipment, storage and prep areas, and work surfaces according to hygiene regulations
Provide support to kitchen staff as needed
Job Types: Full-time, Permanent
Pay: $17.20-$23.73 per hour
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.