Job Description

Job Summary:

We are seeking a committed and passionate server to join the Suya Bistro team. An ideal candidate for this position will have great enthusiasm for hospitality and a dedication to providing exceptional service for our customers. Additionally, they will be able to effectively self monitor as well as be efficient while working independently. As a server at the Suya Bistro, you will play a critical role in creating positive and memorable experiences for customers by ensuring customers receive friendly and efficient service and accurately informing management of the needs of the business as a whole.

Duties:

Open the restaurant and do any necessary prep work pre-opening Greet Guests in a friendly manner and answer any initial questions Accurately prepare and package food orders in a timely manner while ensuring adherence to food safety standards Maintain the cleanliness of the dining and food prep areas Taking accurate orders using the POS system Upsell items on the menu in order to provide an enhanced experience. Answer phone calls for take out orders and any other inquiries in a professional manner Monitor and receive orders from online ordering platforms Handle cash transactions, including accurately providing change Comply with all health and safety regulations related to food handling and preparation Close the restaurant and do all necessary closing activities (i.e. inventory check, till count, clean up, etc.)

Skills:

Food service Serving Upselling Sales Hospitality Basic math Food safety Food handling Communication skills Self-sufficiency

Requirements:

Previous experience in food service is preferred but not required Knowledge of Nigerian and West African Cuisine is preferred but not required Strong knowledge in food safety and handling practices Basic math skills for accurately handling cash transactions Ability to work efficiently and independently in a fast paced environment Flexibility to work various days, including holidays Must be available to work at least 3 full days per week, from opening till closing.

Pay:

Minimum Wage, Biweekly payment

Job Type:

Permanent Full-time

Schedule:

Holidays Weekends Monday to Friday Full day shifts Half day shifts

Experience:

Food Service: 1 year (preferred)

Language:

English (required)

License/Certification:

Food Handler's License (required)

Work Location:

154-7777 Weston Rd, Woodbridge, ON

Job Type: Full-time

Pay: From $23.40 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person