Job Description

Job Overview

We are seeking a dedicated and experienced individual to join our culinary team as a . This role involves preparing and serving high-quality food in a fast-paced restaurant environment. The ideal candidate will have a passion for food, excellent service skills, and a strong understanding of food safety standards. This position offers an opportunity to develop culinary skills and contribute to creating a welcoming dining experience for our guests.

Responsibilities

Prepare and serve food according to established recipes and presentation standards Assist in meal preparation, including chopping, cooking, and plating dishes Ensure all food handling procedures comply with safety and sanitation regulations Serve customers with professionalism and courtesy, ensuring a positive dining experience Maintain cleanliness of the kitchen and dining areas throughout shifts Follow food safety protocols at all times, including proper storage and temperature control Collaborate with team members to ensure efficient kitchen operations and timely service

Requirements

Previous experience in food service, restaurant, or kitchen environments is preferred Knowledge of food preparation, cooking techniques, and meal presentation Strong understanding of food safety standards and proper food handling procedures Excellent customer service skills with a friendly and professional demeanor Ability to work efficiently in a fast-paced setting while maintaining attention to detail Flexibility to work various shifts, including weekends and evenings as needed Basic knowledge of the food industry, including menu items and dietary considerations is a plus
This role is ideal for individuals passionate about culinary arts and committed to delivering exceptional food service. We value teamwork, professionalism, and a positive attitude in all our staff members.

Job Type: Part-time

Work Location: In person