Job Description

Scott Mission was founded in 1941 by Rev. Morris and Mrs. Annie Zeidman as a non-denominational Christian organization. Each year, it offers practical, emotional, and spiritual support to thousands of people who are experiencing poverty and homelessness in the City of Toronto. The Mission is a community that continually seeks to be:

Centered in and dependent on Jesus Christ Gracious, generous, and collaborative in our relationships Servant hearted, innovative, and professional in our work Rooted in God's rescuing work in history
Scott Mission's vision prayer captures the heart of its goal: Poverty in full retreat, flourishing for all, in Toronto and beyond.

The Mission is currently implementing a transformational, five-year strategic plan with the following objectives: Increasing capacity and enhancing basic needs services, deepening clients' transformational impact, multiplying partnerships, and offering spiritual leadership to Canadians.

Position: Camp Cook (Hub)
Department: Operations

Status: Seasonal Full Time, 3 months contract
Starting Date: June -End of August

Work Location: 5 McLachlan Drive

Position:

Camp Cook (Hub)

Department: Operations

Status: Seasonal Full Time, 3 months contract
Starting Date: June -End of August

Work Location: 5 McLachlan Drive

POSITION SUMMARY:

The Camp Cook will be based in 5 McLachlan Drive. The Cook will ensure adequate provision of food for all campers and staff during the regular camp sessions. The cook is responsible in effectively managing kitchen staff to ensure effective operation.

Duties & Responsibilities:

Responsible in making pre-cooked meals at the Hub to support Camp season from June to August

Review and adjust suggested menu from Caledon Camp Cook

Work with Hub's existing cooks for process and schedule alignment

Coordinate with Warehouse staff and camp staff for delivery scheduling and meals items requirement

Kitchen Maintenance:Regular maintenance of the kitchen area and equipment including all counter, fridges, freezers, stoves, ovens, equipment, and pantry areas.

Staff Spiritual Encouragement: The Head Cook will provide spiritual encouragement to the Kitchen Staff Team by helping to lead devotions, prayer, and discussions times

Health & Safety: Responsible in ensuring the Kitchen Team adhere all Ontario Health & Safety standards and guidelines

Required Experience and Education:

Food Handler's certification, proven cooking skills

Current Health & Safety training and certificate

Previous camp cooking and food preparation experience or experience in large scale cooking

A leader and team player, ability to lead, motivate, supervise, encourage and correct staff

Ability to work under pressure and a fast-pace camp setting environment

Highly organized and ability to meet deadlines

Excellent communication and administrative skills

Mental and physical stamina to sustain the demands of a residential camp setting

A combination of education and experience that demonstrates the ability to perform the responsibilities of this position may be considered in lieu of stated education and experience requirements.

Interested applicants are invited to apply with a copy letter and resume: careers@scottmission.com

The Scott Mission welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.?Employment is conditional to results of Police Reference Check and satisfactory reference.

Job Type: Fixed term contract
Contract length: 3 months

Pay: $700.00-$1,000.00 per week

Benefits:

Paid time off
Flexible language requirement:

French not required
Shift:

8 hour shift Morning shift
Work days:

Monday to Friday Weekends as needed
Ability to commute/relocate:

Toronto, ON M5S 2H1: reliably commute or plan to relocate before starting work (required)
Experience:

Customer service: 1 year (required)
Licence/Certification:

Serving It Right (preferred)
Work Location: In person

Application deadline: 2024-06-03