Job Description

Date Posted: 10/14/2022
Req ID: 27901
Faculty/Division: Faculty of Arts & Science
Department: UC Food Services
Campus: St. George (Downtown Toronto)

Description:

University College is the founding college of the University of Toronto, a welcoming community built on traditions of openness, inclusivity, and diversity. Our student programs, such as the Commuter Student Centre, address issues of social justice from a variety of perspectives and help our students develop the skills to apply what they learn in the classroom to the world around them. We are also home to professors from a range of disciplines who are leading researchers in their own fields, committed to undergraduate education. Students, faculty, staff, and alumni at University College work together to ensure that all thrive in our vibrant community.

Under general supervision, the successful candidates will assemble, prepare and serve food and beverage products, as well as maintain cleanliness of the cafeteria area.

Typical Duties:

• Assembles workstation with appropriate products and equipment
• Assembles, prepares, and serves food and beverage products
• Prepares sandwiches, salads and bakes premixed food products
• Advises and provides information to customers
• Collects dishes and tableware used by customers and places them in appropriate areas for washing
• Cleans tabletops, counters and furniture in cafeteria and surrounding area
• Maintains adequate supplies of dishes, utensils and food and paper products in various receptacles for use by customers
• Removes soiled tableware and garbage to specific locations, sorts recyclable materials
• Scrubs pots and pans
• Other related duties as required

Minimum Requirements:

Education:

Completion of tenth grade or equivalent

Experience:

One year of related work experience

Other:

Physical ability to perform the required duties, ability to communicate effectively in written and spoken English, considerable public relations skills (e.g., courtesy and tact) and may be required to complete a University of Toronto training program.

Please note:

There are two (2) full-time, sessional positions available.

Closing Date: 10/25/2022,11:59PM ET
Employee Group: Hourly
Appointment Type: Budget - Sessional
Schedule: Full-Time
Pay Scale Group & Hiring Zone: Probationary Rate: $19.94/hr --Job Rate: $22.14/hr
Job Category: Hospitality

All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

Diversity Statement

The University of Toronto is strongly committed to diversity within its community and especially welcomes applications from racialized persons / persons of colour, women, Indigenous / Aboriginal People of North America, persons with disabilities, LGBTQ2S+ persons, and others who may contribute to the further diversification of ideas.

As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see .

Accessibility Statement

The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.

The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.

If you require any accommodations at any point during the application and hiring process, please contact .