Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Provide customer service
Health benefits
------------------- Dental plan
Financial benefits
---------------------- Group insurance benefits
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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