Job Description

NVIT anticipates the need for one full-time term Cafeteria Coordinator at the Merritt campus and invites applications from qualified individuals. This term position will commence August 2025, and end April 2026.

Job Summary:

Supervises and coordinates all aspects of the daily operations for NVIT's campus cafe.

Duties include:

The preparation and cooking of company standard recipes. Practices and follows all food safety procedures, temperatures, handling, and storage. Reports and deviances to equipment as soon as possible to campus maintenance. Follows all ordering procedure's and reports any food or non-food purchases to the Chef Instructor. Coordinates all aspects of catering for internal and external clients. Monitors email and voice mail lines. Responsible for food, cash stations, dishwashing and seating area clean up if needed. Processes all mail, codes/approves food invoices. Maintains Food Services business systems - cash registers, pin pads, back-office software. Maintains good working knowledge of policy and procedures. Ensures compliance with applicable health and food service permit to operate. Ensures WHMIS compliance in work area including keeping an inventory of controlled products, maintaining the MSDS binder, and ensuring containers of controlled products have correct WHMIS labelling. You will be part of a team actively engaged in contributing to and accomplishing the vision, mission, and goals of NVIT and in supporting the aspirations and needs of our learners. You will promote a positive work atmosphere by interacting and communicating in a professional manner that demonstrates mutual respect with students and colleagues. * Other related duties as assigned by the Chef Instructor.