Job Description

Overview

Join our dynamic team as a Cafeteria Cashier, where your energetic attitude and customer focused approach will create a welcoming environment for all ski guests. In this role you will be the friendly face behind the register, ensuring accurate transactions and exceptional service in a fast-paced food service setting. Cahiers will also make coffee and stock supplies in the cafeteria and Market place. Associates will need to be available on weekends to support the demands of our ski guests.

Duties

Greet customers warmly and assist them with menu selections, upselling items to enhance their experience Operate POS systems Handle cash, and member accounts Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and ensuring food safety compliance Manage food handling responsibilities according to health regulations to ensure quality and safety standards are met Support the overall flow of the cafe by managing customer queues, restocking supplies, and assisting with food service tasks

Skills

Proven experience in food service or quick service & fast food restaurant environments with strong cashiering skills Familiarity with POS Understanding of sanitation standards, food safety protocols, and proper food handling procedures Ability to work collaboratively in a team-oriented environment while supporting kitchen operations and serving customers effectively
This role is perfect for individuals passionate about the food industry who thrive in fast-paced settings. If you're motivated by providing excellent service, have a knack for multitasking, and possess a solid foundation in food safety and cashiering, we invite you to bring your energy and expertise to our team!

Job Types: Part-time, Seasonal
Contract length: 3.5 months

Pay: $17.60-$18.50 per hour

Expected hours: 15 - 30 per week

Experience:

POS-Cashier: 2 years (preferred)
Location:

Shelburne, ON (preferred)
Work Location: In person