Job Description

Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant!

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company's vision, mission and values:

Excellent internal and external customer service skills are required to be displayed at all times Prepare items pertaining to cafeteria and quick serve menus Pick up items from the kitchen upon notification of their readiness Solid understanding of the P.O.S. system including Shift Changing Procedures, opening and closing procedures and cash settlement Responsible for completing and maintaining daily and weekly cleaning lists Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas Assist with duties for the cooks and stewards as required Perform other duties as required by the Sous Chef

Successful applicants will demonstrate the following qualifications:

Minimum of 1-2 years of kitchen or service experience including P.O.S. operations Show initiative and understanding of other roles and responsibilities in the kitchen WHMIS Certified Good knife handling skills Ability to follow instructions in a friendly and professional manner Be thoroughly familiar with the causes of food poisoning and method of prevention Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage Ability to prioritize and possess excellent time management and organizational skills Maintain a positive working relationship with fellow employees and management Excellent customer service skills to maintain good rapport with customers and employees Ability to work with little or no supervision, independently and under pressure in a fast paced environment.

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?