Job Description

Description du poste:

Join our Restaurant Team as a Caf\xc3\xa9 Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World\'s Best Hotel.

The Driftwood Caf\xc3\xa9 is named for its massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island. during the day, the Caf\xc3\xa9 Server presents a variety of drinks, such as lattes, cappuccinos, and delightful fruit smoothies. Brunch items and sandwich selections are also offered.

The anticipated start date for this role is August 2023.

Objectives:

• Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times
• Prepare and serve Barista style coffees
• Describe food & beverages to The Pointe Restaurant standards
• Ensure all allergies and dietary requests are managed
• Preparation of Driftwood Cafe for ensuing shifts
• Use of Silverware Point of Sale system
• Stocking and managing inventory levels
• Work with appropriate food handling guidelines
• Balancing of cash-outs
• Please note some duties of this position may change due to COVID-19 operating regulations/standards

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you\'ll have access to alongside your experience at the Inn:

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

Description du profil:

• Willingness to learn and be constantly challenged to grow with the service team
• Previous restaurant serving experience
• An appreciation of customer service and attention to detail
• Professionalism and positive attitude in every aspect of the position
• Consistent punctuality and dedication
• Ability to successfully work alone and/or in a team environment
• Self-motivation to continually advance your knowledge about our food and beverage offerings
• A calm, polite and approachable demeanour
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Ability to maintain all COVID-19 operating regulations/standards
• A mutual understanding of your employment duration will be determined during your interview
• Must have valid Serving it Right certification

L\'entreprise:

We are a family-owned Relais & Ch\xc3\xa2teaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.

Relais & Ch\xc3\xa2teaux