Job Description

Job Overview

We are seeking an enthusiastic and dedicated Opener to join our team. The ideal candidate will play a crucial role in ensuring a smooth start to our daily operations. This position involves preparing the restaurant for service, maintaining cleanliness, and providing excellent customer service from the moment we open our doors. If you have a passion for food service and enjoy working in a fast-paced environment, we want to hear from you.

Responsibilities

Prepare the restaurant for opening by setting up dining areas, kitchen stations, and ensuring all equipment is ready for use. Sanitize all surfaces and equipment according to health and safety standards to maintain a clean environment. Assist with food preparation tasks, including baking, assembling dishes, opening the espresso bar and ensuring all ingredients are stocked and ready for service. Operate the Point of Sale (POS) system efficiently for cashiering duties when needed. Provide exceptional customer service by greeting guests warmly and assisting them with their needs as they arrive. Help maintain inventory levels by notifying management of any shortages or needed supplies.

Experience

Previous experience in a restaurant or food service environment is preferred but not required. Familiarity with food handling practices and sanitation standards is a plus. Strong customer service skills with the ability to communicate effectively with team members and guests. Experience operating POS systems is advantageous but not mandatory; training will be provided. A willingness to learn and adapt in a dynamic work environment is essential.
Join us as an Opener and be part of a team that values hard work, dedication, and exceptional service!

Job Types: Part-time, Permanent

Pay: $17.20-$20.00 per hour

Expected hours: 20 - 25 per week

Benefits:

Store discount
Language:

English (preferred)
Work Location: In person