Hofstedes Country Barn is a local and family-owned food market. We love people and we love food. Our moto is "Let's Eat Together". We believe that spending time by enjoying meals in company builds strong relationships. It brings us joy to see friends gather and meet in our cafe or in the aisles as they shop. Our team is our family. Join us as we serve the community together.
We are seeking a passionate and experienced Cafe Manager to lead our Cafe team. This pivotal role involves overseeing daily operations, ensuring excellent customer service, and maintaining our commitment to serving quality products . Join us in creating a welcoming environment where customers can enjoy delicious food and good company.
Hours
Shifts range from Monday - Saturday, closed Sundays and holidays. shift hours are 9am - 5:30pm.
Responsibilities
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Oversee daily cafe operations, ensuring smooth and efficient service.
Lead and motivate the cafe team to deliver exceptional customer experiences.
Ability to work and motivate team in a fast paced enviornment.
Manage inventory, food preparation, and food safety standards.
Maintain quality in all customer orders.
Maintain relationships with suppliers and place orders for Cafe department ingredients/supplies.
Implement training programs for staff development.
Ensure compliance with health and safety regulations.
Drive sales through excellent service and community engagement.
Maintain a welcoming atmosphere that reflects our core values
Carry and lift up heavy objects up to 50lbs
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Proven experience in restaurant or cafe management.
Strong leadership and team management skills.
Excellent customer service abilities.
Food Safe Certified.
Experience with POS systems.
Ability to manage inventory and supply chain effectively.
Exceptional communication and organizational skills.
Please apply with resume, cover letter, wage expectations to attn: Cassy
Job Type: Full-time
Pay: $23.00-$26.00 per hour
Expected hours: 40 per week
Benefits:
Discounted or free food
Extended health care
Store discount
Experience:
Food management: 3 years (required)
Work Location: In person
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