Job Description

Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work site environment

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Noisy

Work setting

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Food service establishment Coffee shop On-site customer service

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules

Supervision

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1 to 2 people Food and beverage servers Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Computer and technology knowledge

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MS Excel MS Word Point of sale system MS Outlook

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

Experience

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1 to less than 7 months

Financial benefits

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Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week