Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
---------------- Cafe
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employment terms options
---------------------------- Early morning
Government programs
----------------------- Recognized employer
Employment terms options
---------------------------- Shift
Flexible hours
Morning
Day
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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