Job Description

Hours of Work:

20 hrs/week 11:00am - 3:00pm Monday-Friday

Under the direct supervision of the Director of Food Service, the Cafe Cook will provide lunch service for the cafe Monday-Friday from 11am-3pm. This position will be responsible for preparing the daily lunch menu, cleaning the kitchen and additional prep and duties as required. This position will work with and provide support to the childcare cook.

Responsibilities:

Preparing Food Keeping a clean and well-organized kitchen Preparing items for take and go Maintain a high quality of food and customer service Maintain highest standards of SHA Food Safe regulations

Qualifications:

Experience working in a commercial kitchen Food service and safe food handling experience Self-directed, demonstrated ability to work effectively without direct supervision or guidance Must be able to provide a criminal record check with a vulnerable sector check Current Food Safe Certificate

YWCA Regina Employment Benefits:

Opportunity for movement into Full-Time position for right candidate with vacancy, including internal competitions 4% Employer RRSP Contribution-set up by employee-after three months in position-no match required Employer paid benefits - option to enhance at minimal employee cost - after three months in position 10 - Stat Holiday Days + 3 - YWCA Regina recognized days paid - annually Paid vacation days, accrued based on hours worked Paid sick days, annually - with carryover - based on hours worked Use of YWCA Regina vehicle fleet - for work purposes - with right credentials Flexible schedule Casual dress code Volunteer opportunities
Job Types: Part-time, Permanent

Pay: $18.42 per hour

Benefits:

Casual dress Company events Flexible schedule On-site childcare Wellness program
Flexible language requirement:

French not required
Work Location: In person

Application deadline: 2025-02-26