Job Description

Overview

We are seeking a dynamic and dedicated to join our team and bring culinary excellence to our food production operations. In this vital role, you will be at the forefront of preparing, packaging, and ensuring the quality of our food products. Your energy and attention to detail will help deliver fresh, safe, and delicious offerings to our customers. This position offers an exciting opportunity to develop your skills in a fast-paced food industry environment while contributing to a team committed to excellence and customer satisfaction.

Responsibilities

Prepare a variety of cuts items with precision, adhering to established recipes and quality standards. Handle food with care, following all food safety and sanitation protocols to maintain hygiene standards. Operate equipment safely and efficiently, including knives for meat cutting and other food preparation tools. Package finished products carefully for distribution or retail display, ensuring proper labeling and presentation. Assist in inventory management by monitoring stock levels, rotating supplies, and reporting shortages or spoilage. Support the team during busy periods by maintaining a clean and organized workspace, including cleaning utensils, surfaces, and equipment regularly. Collaborate with team members to streamline production processes and improve overall efficiency. Provide excellent customer service when interacting with clients or store personnel regarding product availability or special requests.

Requirements

Proven experience in meat production, meat preparation, or related roles within the butchering industry. Strong knife skills with experience in meat cutting and handling various equipment safely. Knowledge of food safety standards, sanitation practices, and proper food handling procedures is an asset. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a positive attitude towards teamwork. A genuine passion for delivering high-quality products. Join us to be part of a vibrant team dedicated to crafting exceptional food experiences! We value your skills and enthusiasm as we work together to serve our community with passion and professionalism.

Hours/days of Operation:

Wednesday to Sunday
Job Types: Full-time, Permanent

Pay: $50,000.00-$62,000.00 per year

Benefits:

Extended health care
Work Location: In person