Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Prepare special displays of meats, poultry and fish products
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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