Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Price meat products, Clean and prepare fish and shellfish, Sell meats to customers, Cut fish into steaks and fillets, Grind meats, Make special sausages, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Expected hours: 40 per week
Benefits:
Flexible schedule
Store discount
Ability to commute/relocate:
St. John's, NL A1B 2C7: reliably commute or plan to relocate before starting work (required)
Experience:
meat cutting, packaging, butchery: 2 years (preferred)
Work Location: In person
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