Butcher, Slaughterhouse
Pakenham, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work site environment
-------------------------Noisy Odours
Work setting
----------------Slaughter houses Meat processing and/or packing plant/establishment Willing to relocate
Tasks
---------Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat
Equipment and machinery experience
--------------------------------------Cleavers Knives Power cutting tools
Security and safety
-----------------------Criminal record check
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling
Weight handling
-------------------Up to 13.5 kg (30 lbs)
Personal suitability
------------------------Accurate Team player
Experience
--------------1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD2507204
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPakenham, ON, CA, Canada
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EducationNot mentioned