Butcher, Retail
St. John's, NL, Canada
Job Description
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- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment
Cold/refrigeratedWork setting
Butcher shop Supermarket and meat department Fish storeTasks
Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafoodEquipment and machinery experience
Band saw Manual cutting utensil Power grinder Sausage machine Slicing machineWork conditions and physical capabilities
Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loadsPersonal suitability
Accurate Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team playerScreening questions
Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
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Job Detail
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Job IdJD2155196
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, Canada
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EducationNot mentioned