Butcher, Retail
Saint-Philippe, QC, CA, Canada
Job Description
Education: Other trades certificate or diploma Experience: 1 to less than 7 months or equivalent experience
Work site environment
-------------------------Odours Cold/refrigerated
Work setting
----------------Butcher shop Supermarket and meat department Meat processing and/or packing plant/establishment Slaughter houses
Tasks
---------Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and machinery experience
--------------------------------------Band saw Slicing machine Power cutting tools Knives
Work conditions and physical capabilities
---------------------------------------------Standing for extended periods Physically demanding Handling heavy loads Hand-eye co-ordination Repetitive tasks Manual dexterity Work Term: Permanent Work Language: French * Hours: 40 hours per week
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Job Detail
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Job IdJD2873726
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint-Philippe, QC, CA, Canada
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EducationNot mentioned