------------- Secondary (high) school graduation certificate
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Supervise other butchers, meat cutters and fishmongers
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
What is the highest level of study you have completed?
Experience
-------------- Experience an asset
Health benefits
------------------- Disability benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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